James W. Anderson, M.D.
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James W. Anderson, M.D. |
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WELCOME to an on-line access library for the works of Dr. JAMES W. ANDERSON, fiber researcher, endocrinologist and Professor of Medicine at the Complete list of Dr. Anderson’s books, journal publications and media articles: http://www.doctoryourself.com/biblio_anderson.html On-line articles for reading and downloading: Glycolytic and gluconeogenic enzyme activities in renal cortex of diabetic rats. Glucose metabolism in jejunal mucosa of fed, fasted, and streptozotocin-diabetic rats Subcellular distribution of hexokinase activity in rat jejunal mucosa: Response to diabetes and dietary changes Effects of carbohydrate restriction on glucose tolerance of normal men and reactive hypoglycemic patients Beneficial effects of a high-carbohydrate, high-fiber diet on hyperglycemic diabetic men Effect of carbohydrate restriction and high-carbohydrate diets on men with chemical diabetes Effects of high sucrose or starch-bran diets on glucose and lipid metabolism of normal and diabetic rats Long-term effects of high-carbohydrate, high-fiber diets on glucose and lipid metabolism: a preliminary report on patients with diabetes Composition of foods commonly used in diets for persons with diabetes Plant fiber: Carbohydrate and lipid metabolism Effects of guar gum and wheat bran on lipid metabolism of rats High-carbohydrate, high-fiber diets for insulin-treated men with diabetes mellitus Mineral and vitamin status on high-fiber diets: Long-term studies of diabetic patients Pharmacology of verapamil II. Impairment of glucose tolerance by verapamil in the conscious dog High-fiber diets for diabetic and hypertriglyceridemic patients Oat-bran intake selectively lowers serum low-density lipoprotein cholesterol concentrations of hypercholesterolemic men Soluble and insoluble plant fiber in selected cereals and vegetables Plant fiber and blood pressure Propionate may mediate the hypocholesterolemic effects of certain soluble plant fiber in cholesterol-fed rats Short-chain fatty acid fermentation products of plant fiber affect glucose metabolism of isolated rat hepatocytes Hypocholesterolemic effects of oat-bran or bean intake for hypercholesterolemic men VA Cooperative study on antiplatelet agents in diabetic patients after amputation for gangrene: I. Design, methods and baseline characteristics Adherence to high-carbohydrate, high-fiber diets: Long-term studies of non-obese diabetic men VA Cooperative study on antiplatelet agents in diabetic patients after amputation for gangrene: II. Effects of aspirin and dipyridamole on atherosclerotic vascular disease rates Dietary fiber and diabetes: A comprehensive review and practical application Dietary fiber, lipids, and atherosclerosis High-carbohydrate, high-fiber diet. Is it practical and effective in treating hyperlipidemia? Hypocholesterolemic effects of oat and bean products Dietary fiber content of selected foods Cholesterol-lowering effects of psyllium hydrophilic mucilloid for hypercholesterolemic men A comparison of the lipid-lowering and the intestinal morphologic effects of cholestyramine, chitosan and oat gum in rats New perspectives in nutrition management of diabetes mellitus Dietary fiber content of a simulated American diet and selected research diets Metabolic effects of fructose supplementation in diabetic individuals Recent advances in carbohydrate nutrition and metabolism in diabetes mellitus Adherence to high-carbohydrate, high-fiber diets VA Cooperative study on antiplatelet agents in diabetic patients after amputation for gangrene: V. unobserved, sudden, and unexpected deaths Serum lipid response of hypercholesterolemic men to single and divided doses of canned beans High-carbohydrate, high-fiber diets increase peripheral insulin sensitivity in healthy young and old adults Oat-bran cereal lowers serum total and LDL cholesterol in hypercholesterolemic men Propionate inhibits hepatic lipid synthesis Metabolic effects of insoluble oat fiber on lean men with Type II diabetes Hypercholesterolemic effects of different bulk-forming hydrophilic fibers as adjuncts to dietary therapy in mild to moderate hypercholesterolemia Lipid responses of hypercholesterolemic men to oat-bran and wheat-bran intake Metabolic effects of high-carbohydrate, high-fiber diets for insulin-dependent diabetic individuals Bakery products lower serum cholesterol concentration in hypercholesterolemic men Benefits and risks of an intensive very-low-calorie diet program for severe obesity Weight loss and 2-y follow-up for 80 morbidly obese patients treated with intensive very-low-calorie diet and an education program Cholesterol-lowering effects of psyllium-enriched cereal as an adjunct to a prudent diet in the treatment of mild to moderate hypercholesterolemia Oat bran increases serum acetate of hypercholesterolemic men Management of obesity in diabetes mellitus Health benefits of dietary fiber Prospective, randomized, controlled comparison of the effects of low-fat and low-fat plus high-fiber diets on serum lipid levels Diet, lipids and cardiovascular disease in women Food-containing hypocaloric diets are as effective as liquid-supplement diets for obese individuals with NIDDM Relationship of weight loss to cardiovascular risk factors in morbidly obese individuals Nutrition and health implications of dry beans: A review Health benefits and practical aspects of high-fiber diets Women and men with hypercholesterolemia respond similarly to an AHA step I diet Postprandial serum glucose, insulin and lipoprotein responses to high- and low-fiber diets Meta-analysis of the effects of soy protein intake on serum lipids Medication cost savings associated with weight loss for obese non-insulin-dependent diabetic men and women Periodontal status of diabetic and non-diabetic men: Effects of smoking, glycemic control and socioeconomic factors Implantable insulin pump vs multiple-dose insulin for non-insulin-dependent diabetes mellitus: a randomized clinical trial Carotid atherosclerosis in men with low levels of HDL cholesterol Psyllium-enriched cereals lower total blood cholesterol and LDL-cholesterol, but not HDL-cholesterol, in hypercholesterolemic adults: Result of a meta-analysis Effects of multiple daily insulin injections and intraperitoneal insulin therapy on cholesteryl ester transfer and lipoprotein lipase activities in NIDDM Soy protein effects on renal function and proteinuria for individuals with non-insulin-dependent diabetes mellitus Guidelines for approval of anti-obesity drugs affecting atherosclerosis and/or lipids Selective effects of different antioxidants on oxidation of lipoproteins from rats Effect of fermented milk (yogurt) containing lactobacillus acidophilus L1 on serum cholesterol in hypercholesterolemic humans: Report on a placebo-controlled study Blood antioxidant defense system and dietary survey of elderly diabetic men Orlistat, a lipase inhibitor, for weight maintenance after conventional dieting: a 1-year study Impact of nondigestible carbohydrates on serum lipoproteins and risk for cardiovascular disease The VA HDL intervention trial: Gemfibrozil for the secondary prevention of coronary heart disease in men with low HDL-cholesterol Cardiovascular and renal benefits of dry bean and soy bean intake Breast feeding and cognitive development: A meta-analysis Effects of psyllium on glucose and serum lipid responses in men with type II diabetes and hypercholesterolemia Whole grains and protection against coronary heart disease: what are the active components and mechanisms? Decreased protection by HDL from poorly controlled Type 2 diabetic subjects against LDL oxidation may be due to its abnormal composition Postprandial low-density lipoproteins in type 2 diabetes are oxidized more extensively than fasting diabetes and control samples Antioxidant supplementation effects on low-density lipoprotein oxidation for individuals with non-insulin-dependent diabetes mellitus Long-term weight maintenance after an intensive weight-loss program Cholesterol-lowering effects of psyllium intake adjunctive to diet therapy in men and women with hypercholesterolemia: meta-analysis of 8 controlled trials Whole grain foods and heart disease risk Benefits and risks of anti-obesity agents Long-term cholesterol-lowering effects of psyllium as an adjunct to diet therapy in the treatment of hypercholesterolemia Health advantages and disadvantages of weight-reducing diets: A computer analysis and critical review Self-help weight loss versus a structured commercial program after 26 weeks: a randomized controlled study Dietary fiber prevents carbohydrate-induced hypertriglyceridemia Long-term weight maintenance: a meta-analysis of US studies Obesity and disease management: Effects of weight loss on comorbid conditions Bupropion SR enhances weight loss: a 48-week double-blind, placebo-controlled trial Type 2 diabetes and the vegetarian diet Importance of weight management in Type 2 Diabetes; review with meta-analysis of clinical studies Insulin Resistance and Cardiovascular Event with Low HDL Cholesterol: The Veterans Affairs HDL Intervention Trial (VA_HIT) Carbohydrate and Fiber recommendations for individuals with diabetes: A quantitative assessment and meta-analysis of the evidence BOOKS, CHAPTERS, CONFERENCE REPORTS, OTHER PUBLICATIONS Refined bakery products lower blood cholesterol in hypercholesterolemic men Benefits of soy protein in diabetes: Role in preventing and treating kidney disease Soy protein and risk for coronary heart disease
For additional information, you might want to read FIRE YOUR DOCTOR and DOCTOR YOURSELF, by Andrew W. Saul (http://www.doctoryourself.com/saulbooks.html).
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